Broiled Shrimp with Garlic

Baste the shrimp frequently while they are broiling so they don't dry out. 
Use shrimp sized about twenty to the pound--shrimp much smaller can become 
tough when broiled.

3/4 cup butter
1/3 cup olive oil
2/3 cup chopped onions
1 1/2 tablespoons minced garlic
3Ð4 tablespoons freshly squeezed lime juice
A pinch cayenne pepper (creole spices work okay)
2 pounds shrimp, shelled
1/3 cup minced parsley
salt

Preheat the broiler to 550 degrees. Heat the butter and olive oil together 
in a large ovenproof pan. Add the onions and garlic and slowly cook them 
for about 5 minutes, or until softened but not browned.

Stir in the lime juice, cayenne pepper, and shrimp. Continue stirring until 
the shrimp are coated with the butter mixture.

Broil the shrimp for 5 to 7 minutes, basting once or twice. Taste and salt 
if necessary. Just before serving stir in the parsley. Serve with a good 
supply of French bread to mop up the juices. Serves 4.