PIE CRUST
2 c. flour
1/2 c. margarine
1 t. salt (optional)
1/2 c. water

Mix flour, margarine and salt (optional) together, adding water
as needed. 
Separate dough into two balls.  Roll one ball into a 9" pie
shell.  Bake for 10-15 minutes at 400    for a half-baked pie
shell.  Roll other ball into top crust.