From: SUDHA@NDADSA.GSFC.NASA.GOV
Subject: A vegetarian receipe (side dish) served with Indian bread (Naan,
 Chappathi) or with Basmathi Rice.

Receipe from my friend Uma Ganapathy:


                      Navranthan Kurma 

Spices:
		chilli powder (1/2 spoon)
		corriander powder (3/4 spoon)
		garam masala powder (3/4 spoon)
		turmeric powder (1/2 spoon)
		salt
		
Vegetables:
		1 big onion
		2 big tomatoes
		potatoes, beans, carrot and peas
and

      4 to 5 spoons of sour cream


1.  boil the tomatoes, peel the skin and cut them into small
    pieces.

2.  boil the cut vegetables (with salt) separately and strain.

3.  cut the onions into small pieces and fry them until they
    are lightly brown. Add the tomatoes (prepared in step 1)
    and fry them until it becomes a little pasty. Add
    the spices and turn it around for 2 minutes. (I have given
    the approximate quantities for spices.)

4.  Add the boiled vegetables (prepared in step 2). Add the
    strained water to get whatever consistency you want.

5.  Add 4 to 5 spoons of sour cream, keep it in low flame
    for 2 minutes...,

    and you are done.