MACARONI AND CHICKPEA SALAD

1/2 c. uncooked macaroni
1 can of chickpeas, drained and mashed with a fork
1 c. Nayonaise or other eggless mayonnaise
1 small onion, chopped
2 stalks of celery, chopped
onion salt to taste
pinch of dill seed
1 T. margarine for the cooked macaroni

Boil the macaroni, and meanwhile mix the chickpeas and other
ingredients in a bowl.  Drain the cooked macaroni and add
margarine.  Add the chickpea mixture to the macaroni and mix it
all together, adding a little water from moisture.  Serve as
is (slightly warm) or refrigerate.  This preparation works well
as a main dish, side dish, or sandwich ingredient.  Serves 4-6.