Hummus Bi Tahini
from _The Electric Vegetarian_

Serves 4-6
Preparation Time: 5 minutes

This tasty puree is a nutritious main dish when served as a filling for Whole
Wheat Pita Break or an excellent appetizer when served with raw vegetables.

1 clove garlic
2 cups well-cooked garbanzo beans
juice of 1 lemon
3-4 tablespoons cold water
1/4 cup Sesame Tahini
1/2 teaspoon salt
1 tablespoon olive oil
dash cayenne pepper, optional
fresh coriander for garnish
crushed red pepper, optional

Metal blade: Add garlic to work bowl and process until finely minced. Add
garbanzo beans, lemon juice, water, tahini and salt. Process until smooth,
scraping down the sides of the bowl with a spatula as needed. Taste and adjust
seasoning. Spread hummus in a shallow dish. Dribble on olive oil, place a pinch
of crushed red pepper in the center and garnish with coriander.