GUACAMOLE OF THE GODS

Ingredients:
5 cloves of garlic
5 tablespoons of lime juice (preferably fresh-squeezed)
3 hot peppers (jalapeno or serrano)
3 Hass avacadoes (not the big pale California kind)
1 teaspoon of coarse kosher salt

Directions:

Seed the hot peppers and peel the garlic.  Chop the garlic coarsely,
sprinkle with the salt and chop some more until you have a coarse paste.
Chop up the peppers with this, so that you have a thick, gooey
garlic-salt-pepper sort of sludge (yummy!).  Scrape this into a bowl, 
taking care to scrape all the garlic and pepper juices in, too.  Mix
two of the five tablespoons of juice in with this and put this aside
until you're almost ready to serve the guacamole.  You can make this
mixture a few hours before you're ready to make the finished product.

(Note: I bought a wee tiny blender doohickey from Black&Decker which
makes the making of the above mixture much easier, much less time-
consuming, and much less painful on the hands.)

When you're ready to make the guacamole, peel and pit the avacadoes.
Mash them, preferably by hand--food processors will take too much of
the texture out.  Mix in the above goo and the rest of the lime juice
and it's ready.

You can also add finely chopped onion (say, half a large white onion) 
and/or a lot of minced cilantro (a large handful of leaves).  Serves 5
or 10 people, takes about 1.5 hours.