Garbanzo Salad

1 lb canned garbanzos
2 Tbsp onions, minced
2 Tbsp parsley, chopped
3 medium carrots, cooked and diced
1/4 cup olive oil
2 Tbsp vinegar
salt and pepper to taste
lettuce leaves
8 olives, sliced (ripe or green)
2 hard-boiled eggs, quartered
mayonnaise

Rinse beans in cold water, drain well.
Mix beans, carrots, onions, parsley.
Stir with oil, vinegar, salt & pepper.
Chill well.
Mound on lettuce, garnish. Mayo goes on the side.