EGGLESS MAYONNAISE

3 t. lemon juice
1/2 c. soy milk
1/4 t. salt
1/4 t. paprika
1/4 t. prepared mustard
6 t. vegetable oil

Put all the ingredients except the oil in a blender.  Blend on
the lowest speed. 
Gradually-literally one drop at a time-add the oil until the
mixture starts to thicken. 
Continue blending until thickened and smooth.  Transfer to a jar
and store in the refrigerator.  Makes 3/4 c..