CASHEW GRAVY

2 c. hot water
1 c. cashews 1 1/2 t. onion powder
2 t. cornstarch
3 t. soy sauce
1 T. nutritional yeast flakes
3/4 c. liquid non-dairy creamer

In food processor blend cashews and soy sauce to make a paste. 
Add hot water, onion powder, cornstarch, and nutritional yeast. 
Blend.  Pour in pan and bring to a boil.  Add non-dairy creamer
and stir.  Serve with mashed potatoes/roast